1.5.0.

1.5.0.'s setup; photo credit goes to dining.unc.edu

by Laura

I’d been wanting to try UNC’s new sustainable dining option and took the opportunity to gobble down lunch there yesterday.  The good news?  There was absolutely nothing on their menu that I wouldn’t have happily eaten.  The downside for students is the mildly higher cost, especially compared to neighboring Chick-fil-a, where nothing costs more than $3. Apparently, that popular fast food spot brings in 30% of sales, despite competition from numerous other options. Still, who can’t get behind updated college cafeteria fare that incorporates blackened salmon, hand cut sweet potato fries, and relative healthfulness?